Bringoli Al Sugo Finto
................................$
Ristorante Nena Menu
- Home
- Our Menu Restaurant
Pappardelle Cinghiale E Porcini
................................$Tagliere Di Salumi E Formaggi
................................$Porcini Fritti
................................$Tagliatelle Al Tartufo Tagliatelle With Truffle
................................$Crostini Misti Toscani
................................$Crostoni Toscani Neri
................................$Cantucci Col Vinsanto
................................$Crostata
................................$Scaloppine Al Tartufo
................................$Bistecca Fiorentina
................................$Tiramisù
................................$Mascarpone
................................$Carpaccio Al Tartufo
................................$Pappardelle Al Cinghiale Pappardello With Wild Hour
................................$Filetto Al Pepe Nero
................................$Trippa
................................$Insalata Di Ovoli
................................$Antipasto Toscano
................................$Pappardelle Con Cinghiale
................................$At Ristorante Nena on Corso Giacomo Matteotti in Anghiari, the menu feels like a love letter to Tuscan comfort food, where every dish is grounded in tradition but packed with personality. You kick off with antipasti that sing with local flavor, from rustic Crostini Misti Toscani and rich Carpaccio al Tartufo to the warming Tagliere di Salumi e Formaggi, each bite setting the stage for what’s to come. Moving on, the handmade pasta really steals the show: Bringoli al Sugo Finto and Pappardelle al Cinghiale e Porcini burst with earthy, forest‑inspired notes, while Tagliatelle al Tartufo elevates truffle to an aromatic highlight that feels both indulgent and deeply rooted in this part of Italy.
For mains, there’s satisfying variety too - from tender Scaloppine al Tartufo to champion‑worthy Bistecca Fiorentina, all capturing the rustic soul of Tuscan meat cuisine. Simple seasonal sides like Insalata di Ovoli balance the richer plates, and even fried treats like Porcini Fritti deliver crispy, forest‑fresh joy.
Dessert closes the meal sweetly with classics like Tiramisù and Cantucci Col Vinsanto, offering that perfect last taste of local sweetness. Throughout, the menu at Ristorante Nena feels cohesive yet exciting, showcasing local ingredients with confidence and a genuine passion for Tuscan culinary heritage - making it a memorable ending to any meal.