Ristorante Nena

Excellent location, service and food. Meat and vegetable flans were flavourful and tasty, for meat- amazing option to have. Liver crostati- a must wiry a drizzle of lemon. Ricotta with truffle is a great appetizer

- Svetlana Negrustuyeva -

Amazing everything best resturant i have been to my whole life, the desserts where amazing my taste buds were in heaven also very good service the waiter was very kind, i loved the mood the resturant gave, it was nice and welcoming. I enjoyed my 1 hour of eating.

- Sigurd Elliot Ibi Preus -

Very friendly and helpful staff. Seven of us had lunch. A few had the local wild boar with pappardelle which was tasty and plentiful. Others had frogs mouth pasta with liver and beef steak cooked fairly rare. All delicious.

- Bruce Lewin -

A small well run restaurant with an excellent menu of pastas, meats and vegetarian options. The service is good the food is delicious and reasonably priced. We were never rushed by the friendly staff. The wines and beers menu is quite extensive and also reasonably priced. I can recommend this establishment.

- Ron Grundy -

An excellent Tuscan dining experience. Very friendly staff, great food. We were there in the off season (March) so parking was quite easy and it wasn’t hard to get a table. The Papardelle with wild boar was excellent as was the Polenta with wild boar. Mixed beef/lamb grill was good. Tagliatelle with truffles was incredible.

- Chris Stromquist -

Charming little restaurant with an incredible view. The pasta is perhaps the best I’ve had in Italy and you can see Nena cooking it! Definitely worth a stop if you visit this cute little medieval town in Tuscany.

- Brian Wesolowski -

Excellent food, great atmosphere and service. We come back every time we are in the area.

- klara koradin -